Gluten Free

Gluten Free Birthday Cake

Loving this flavor is gonna be a piece of cake.

Gluten Free Birthday Cake Cupcake Flavor Breakdown: Yellow Cake, Fudge Stuffing, Chocolate Icing, Rainbow Bark Topping Gluten Free Birthday Cake Cupcake Flavor Breakdown: Yellow Cake, Fudge Stuffing, Chocolate Icing, Rainbow Bark Topping

INGREDIENTS: Gluten Free White Cake (Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Sugar, Heavy Cream, Hershey's Milk Chocolate Fudge (Invert Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil, Cocoa, Nonfat Milk, and 2% or less of Monoglycerides, Salt, Potassium Sorbate (preservative), Artificial Flavor, Sodium Citrate, Disodium Phosphate), Egg, Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Dextrin, Soy Lecithin, Natural and Artificial Flavor), Honey, Butter (Sweet Cream, Natural Flavor), Dark Chocolate (Sugar, Palm and/or Palm Kernel Oil, Cocoa (processed with alkali), Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Soybean Oil, Hershey’s Cocoa, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk), Vanilla Extract, Baking Soda, Sea Salt.

CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.