Spring Fling Collection
CHOCOLATE CREME EGG
Chocolate Cake Base (Sugar, Bleached Wheat Flour, Cocoa (processed with alkali), Whey, Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour), Buttermilk, Salt, Natural and Artificial Flavor), Sugar, Water, Butter (Sweet Cream, Natural Flavor), Egg, Soybean Oil, Confetti Sprinkles (Sugar, Rice Flour, Palm Kernel Oil and/or Palm Oil, Corn Starch, Cellulose Gum, Carrageean, Soy Lecithin, Titanium Dioxide, Yellow 5, Red 3, Yellow 6, Artificial Flavor, Blue 1), Light Corn Syrup, Vanilla Extract, Yellow Gel Color (Yellow 5), Orange Gel Color (Yellow 6).
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
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