Gluten Free Tie-Dye
The signature flavor you know and love, sans wheat.
INGREDIENTS: Sugar, Heavy Cream, Gluten Free White Cake (Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Butter (Sweet Cream, Natural Flavor), Honey, Egg , Soybean Oil, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk), Vanilla Extract, Baking Soda , Sea Salt, and 0.5% or less of Blue 1, Red 3, Red 40, Yellow 5, Yellow 6.
CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.