Gluten Free
Gluten Free Triple Chocolate Crunch
A lotta chocolate, a little crunch. And we used quinoa, so it’s hip, just like you.
INGREDIENTS: Gluten Free Chocolate Cake (Sugar, Rice Flour, Cocoa (processed with alkali), Natural and Artificial Flavor, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Sugar, Hershey's Milk Chocolate Fudge (Invert Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil, Cocoa, Nonfat Milk, and 2% or less of Monoglycerides, Salt, Potassium Sorbate (preservative), Artificial Flavor, Sodium Citrate, Disodium Phosphate), Heavy Cream, Egg, Dark Chocolate (Sugar, Palm and/or Palm Kernel Oil, Cocoa (processed with alkali), Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Butter (Sweet Cream, Natural Flavor), Honey, Soybean Oil, Hershey’s Cocoa, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk), Vanilla Extract, Baking Soda, Sea Salt.
CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
