March Mini of the Month

RAINBOW COOKIE

Rainbow Cookie CupcakeRainbow Cookie Cupcake

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Water, Strawberry Jam (Water, Sugar, Strawberry Puree, Corn Syrup, Modified Food Starch, and 2% or less Citric Acid, Salt, Artificial Flavor, Red 40), Almond Paste (Almond, Sugar, Water, Bitter Almond Oil), Egg Whites, Heavy Cream, Dark Chocolate (Sugar, Palm and/or Palm Kernel Oil, Cocoa (processed with alkali), Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Soybean Oil, Butter (Sweet Cream, Natural Flavor), Hershey's Cocoa, Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Soy Lecithin, Dextrin, Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax), and 10% or less of Red 3, Red 40, Yellow 5, Blue 1.

CONTAINS: Egg, Milk, Nuts, Soy, Wheat.. Baked in a kitchen where nut ingredients are used.

Rainbow Cookie Nutrition Label