Spring Collection
Sugar Cookie
INGREDIENTS: White Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Sweet Cream, Natural Flavor), Rainbow Nonpareils (Sugar, Corn Starch, Red 3, Yellow 5, Blue 1, Yellow 6, Red 40), Egg Whites, White Chocolate (Sugar, Palm and/or Palm Kernel Oil, Whole Milk, Whey, Buttermilk, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Soybean Oil, Vanilla Extract, White Gel Color (Titanium Dioxide), Sea Salt.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
