Carrot Ginger Slaw

Directions

1. Shred the cabbage into thin slices with either a sharp knife or a mandoline and add to a large bowl.
2. Remove the stem from the kale and stack them on top of each other. Roll the leaves away from you and cut into thin slices once rolled. Add the kale to the bowl with the cabbage.
3. Trim the scallions and cut into thin slices. Add to the bowl.
4. Cut the ends off the cucumbers then slice lengthwise with a mandoline. Cut the thin slices into smaller, 1” pieces and add to the bowl.
5. To make the dressing, add all ingredients into a high-powered blender. Pulse until smooth, taste, and adjust seasonings as necessary.
6. Pour the dressing over the veggies in the bowl and mix well to thoroughly combine. Serve immediately.