Ingredients
Salad
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1/2 head of a small Red Cabbage
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1 cup of Snap Peas
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1 Carrot
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1/2 cup of frozen Edamame
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1 bunch of Green Onions
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1 Red Pepper
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1 package of Rice Noodles or Pasta/Grain of your choice
Dressing:
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2 Lemons
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2 Cloves of minced Garlic
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1 teaspoon of minced Ginger
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1/4 cup of Soy Sauce
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1 tablespoon of Maple Syrup
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1/2 cup of Tahineh (or Tahini, it's the same thing)
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1/2 teaspoon of Salt
Directions
Boil the noodles, strain and set aside
- Chop the cabbage, snap peas, carrots, green onion and red peppers. Place in a medium sized bowl.
- Add in the 1/2 cup of thawed, frozen edamame beans.
- Combine all of the salad dressing ingredients in a separate small bowl or jar. Mix together and set aside.
- Add your cooked and mostly cooled noodles to the bowl of chopped vegetables.
- Pour dressing on the top.
- Toss & enjoy!
What You'll Need
What You'll Need:
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