Dill Cucumber Pickle Salad

Say no more—this light salad includes only a few ingredients (including many pantry staples!) and tastes just like a dill pickle.

Dill & Cucumber Pickle Salad Recipe

People ask me a lot how many cucumbers we go through in my house on a weekly basis. The answer? Far too many to count—that’s how I know this salad was the perfect one for me. I was inspired by What’s Gaby Cooking one night on TikTok and immediately set out to make a cucumber salad with fresh crumbled Feta and a deliciously zesty vinaigrette.

Ingredients for Dill & Cucumber Pickle Salad

8 small cucumbers, finely chopped
1/2 cup (4 oz.) Feta, crumbled
2 tablespoons fresh dill, chopped
Juice of two lemons
1/3 cup olive oil
1 tablespoon rice wine vinegar
2 garlic cloves, grated with a microplane
1/3 cup nutritional yeast
1/2 teaspoon salt

How to Make Dill & Cucumber Pickle Salad

Combine the cucumber and feta in a large bowl.
In a small bowl, whisk together the dill, lemon juice, olive oil, rice wine vinegar, garlic, nutritional yeast, and salt.
Toss everything together and add more dill as desired. Enjoy!

Tip: Don’t let it sit too long in the fridge or it will pickle!

What You'll Need:

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