Green Goddess Pasta
Posted:
April 2022
Categories:
Savory Recipes
This Green Goddess Sauce is a healthy alternative to top over your pasta! Enjoy this creamy green sauce recipe over zoodles or your favorite noodles.
Green Goddess Pasta Recipe
As much as I love salad, I also love pasta. I created a variation of my Green Goddess Salad recipe to use on pasta and topped it with my latest obsession: toasted garlicky panko breadcrumbs. Put the red sauce back on the shelf, and give this delicious AND nutritious Green Goddess pasta a try.
Ingredients for Green Goddess Pasta
Green Goddess Sauce:
- 2 tablespoons of Avocado Oil
- 1 medium Yellow Onion
- 5 cloves of roughly chopped Garlic
- 1 head of chopped Broccoli 1-inch pieces (about 6 cups)
- 2 cups of Vegetable Broth
- Juice of a 1/2 of Lemon
- 1/2 teaspoon of Salt
- 1/4 teaspoon of ground Black Pepper
- 1/3 cup of raw Cashews
- 1 cup of Spinach
- 1/2 cup of Nutritional Yeast
- 2 teaspoons of Garlic Powder
- 1/4 cup of Chives (garnish)
- Pasta of your choice!
Garlicky Toasted Panko:
- 2 cloves of minced Garlic
- 3 tablespoons of Avocado Oil
- 1 cup of Panko
- 1/4 teaspoon of Salt
How to Make Your Green Goddess Pasta
- Add the minced garlic and oil to a small pan, cook until bubbles form. Add in the panko and toast on medium heat (If the bread crumbs are dry add more olive oil 1 teaspoon at a time).
- Season the panko with salt and pepper to taste.
- Keep flipping the breadcrumbs until they are at desired toastiness. Set aside to garnish at the end.
- In a large pan, sauté the yellow onion with avocado oil until lightly browned. It should take around 10 minutes.
- Season the onion with salt and pepper to taste. Add the chopped garlic and cook for 2-3 minutes.
- Chop your broccoli into 1 ½ inch pieces and add to the pan.
- Add in the vegetable broth and cover for 10 minutes, until broccoli is bright green and fork tender.
- In a blender, add the contents of the pan: lemon juice, salt, ground pepper, cashews, spinach, nutritional yeast, and garlic powder. Blend until smooth (If it is having a hard time blending, add in 1 tablespoon of olive oil at a time).
- Taste your Green Goddess Sauce and add in 1/2 teaspoon of salt if needed.
- Cook your pasta of choice 2-3 min less than instructions on the box, and reserve 1/2 cup of pasta water to mix in with the Green Goddess Sauce, and mix together.
- Combine the cooked pasta and Green Goddess Sauce. Cook over medium heat until pasta is fully cooked, about 3-5 minutes.
- Plate your pasta and garnish with the garlicky panko breadcrumbs and chives.
- Enjoy!