Black Bean Banana Brownies

Directions

1. Preheat the oven to 350F and line a 9 x 9 square pan with parchment paper.

2. Add the bananas, eggs, black beans, vanilla, maple syrup, coconut oil, cocoa powder, spinach powder (if using), sugar, and salt to a blender and pulse until smooth.
3. Add the oats, almond flour, baking powder, and baking soda, and pulse again.
4. Fold in 1/2 cup chocolate chips.
5. Pour the batter into the prepared pan and use a spoon or offset spatula to smooth it. Top with the remaining chocolate chips.
6. Bake for 40-45 minutes, until a toothpick inserted comes out with just a few crumbs (or your kitchen smells like chocolate).