Chocolate Chip Brioche French Toast

Directions

1. Preheat the oven to 375°F and line a loaf pan with parchment paper.

2. Cut brioche into 1-2 inch cubes and place in a large bowl.
3. In a medium bowl, whisk together eggs, egg yolks, heavy cream, vanilla, maple syrup, and salt.
4. Pour custard mixture over brioche and combine so that all of the bread is evenly coated.
5. Let sit for at least 1 hour or overnight in the fridge.
6. Spoon the brioche into the loaf pan, sprinkling chocolate chips liberally as you go.
7. Pour any remaining liquid on top of the bread. Sprinkle with sugar and a pinch of salt.
8. Bake for 35 minutes or until fully cooked. Serve for breakfast, lunch, dinner, or dessert.