cookie butter truffles

The perfect two-bite treat of something sweet. 

Cookie Butter Truffles Recipe

Biscoff (aka cookie butter) is one of my absolute favorite ingredients. We feature it often in our bite-size cupcakes, and I make desserts at home with it any chance I get. To make the perfect bite of my favorite flavor, I decided to mix together the creamy spread with oat flour to create a delicious two-bite, three-ingredient truffle. They’re so easy and would be great to make with kids. Try it as-is or add puffed quinoa for crunch, and you have a delicious, easy treat in minutes.

Ingredients for Cookie Butter Truffles

  • 1 - 14.1 oz jar Biscoff or cookie butter 

  • 1¾ cups oat flour

  • ¼ teaspoon salt

  • 1 cup Hu gems (use code BAKEDBYMEL for 20% off!)

  • Flaky sea salt, to garnish

How to Make Cookie Butter Truffles

  1. Microwave the Biscoff for 30 seconds until melted. You want it to reach a liquid consistency. (Make sure to remove all the foil before you microwave!)
  2. Pour the Biscoff into a large mixing bowl, scraping out the sides with a spatula. 
  3. Stir in the oat flour and salt. Mix until combined, and let sit for about 10-20 minutes, until it reaches room temperature.
  4. Melt the chocolate in the microwave. Roll the Biscoff mixture into 1” balls and dip them into the melted chocolate. 
  5. Place the truffles on a baking sheet lined with parchment paper. Sprinkle with sea salt and let cool. 

What You’ll Need

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