Biscoff (aka cookie butter) is one of my absolute favorite ingredients. We feature it often in ourbite-size cupcakes, and I make desserts at home with it any chance I get. To make the perfect bite of my favorite flavor, I decided to mix together the creamy spread with oat flour to create a delicious two-bite, three-ingredient truffle. They’re so easy and would be great to make with kids. Try it as-is or add puffed quinoa for crunch, and you have a delicious, easy treat in minutes.
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