Ingredients
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1 bunch overripe bananas (4-5)
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1 teaspoon vanilla paste
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1 tablespoon maple syrup
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 tablespoon lemon juice
Directions
- Add all the ingredients to a blender and pulse until smooth.
- Pour the mixture into a pot and set over medium heat.
- Whisk occasionally as the purée heats and let it reduce by about half.
- Preheat the oven to 180°F and line a baking sheet with parchment paper.
- Pour the mixture onto the parchment paper and spread evenly with an offset spatula or the back of a spoon.
- Bake for 4 hours, until the liquid has fully evaporated from the mixture and it has darkened to a light brown color. It should be sticky to the touch, but not hard.
- Remove the parchment paper from the baking sheet and cut into 1” strips.
- Roll the parchment paper up width-wise to create the banana by the foot.
What You'll Need
What You’ll Need
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