These bars are even better than traditional s'mores. Adding cookie butter makes it even better. Every bite is filled with graham cracker, chocolate, marshmallows, and cookie butter—a combination that will make your mouth sing. Feel free to just use broken graham cracker pieces instead of cereal if you prefer or a nut butter instead of cookie butter. Any way you make it, start now, so you can be snacking on these within the hour.
Ingredients
6 tablespoons unsalted butter
1/2 cup cookie butter
1 teaspoon salt
1½ teaspoons vanilla paste
Half a bag jumbo marshmallows
1 11.7 oz. box Golden Grahams
1 cup dark chocolate chips
Flaky Salt
Directions
Line a square pan with parchment paper.
In a large pot, melt the butter and cookie butter until bubbling. Stir in the salt and vanilla.
Add the marshmallows and stir until they're about half melted.
Remove the pot from heat and fold in the Golden Grahams. Stir carefully to get everything evenly coated in the marshmallow mixture.
Pour the cereal mix into the prepare pan, adding the chocolate chips in layers as you go. Use a piece of parchment paper to spread it across the bottom of the pan to avoid getting your fingers stuck to it.
Let set for 30-45 minutes, then cut into squares and enjoy.
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