Milk & Cookies Cake

Directions

1. Fit a stand mixer with the whisk attachment. Add the heavy cream to the mixing bowl and whip on medium speed for 2 minutes.

2. Add the mascarpone and increase the speed to high, until stiff peaks form.
3. Mix in the vanilla, salt, and lemon juice until combined.
4. Line a large flat plate with cookies, breaking a few in pieces to fill any gaps. Cover with a layer of whipped cream. Add another layer of cookies on top, and cover with more whipped cream. Repeat until you run out of whipped cream, ending with a layer of cookies.
5. Cover with plastic wrap and refrigerate overnight. The next day, slice and serve.