Angel Hair with Vegan Pesto (Green Goddess)

• 16 oz. angel hair pasta

For the sauce:

• 1 cup basil leaves
• 1 cup fresh spinach
• 4 garlic cloves
• Juice of 2 lemons
• 1/3 cup olive oil
• 1/4 cup pine nuts 
• 1/3 cup nutritional yeast
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons rice vinegar 
• Scallion tops (the green part if you have them, if not just use 2 whole trimmed scallions)
• ¼ cup fresh chives