Full disclosure, I never made avocado brownies before this, but I am so glad I did. These brownies are vegan, gluten-free, nut-free and dairy-free–they are also INCREDIBLE. And the good news is that your kids will never know there’s an avocado inside. You can thank me later.
Ingredients
1 Avocado
3/4 cup of Maple Syrup
1/2 cup of Tahini
1/4 cup + 2 tablespoons of Cocoa Powder
1 teaspoon of Vanilla Extract
1/2 teaspoon of Salt
1/2 cup of Oat Milk
1/2 cup of Oats
1 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder
1/2 cup of Chocolate Chips
Directions
Preheat your oven to 350ºF.
Cut your avocado in half, remove the pit and scoop the avocado into the blender.
Add in the maple syrup and tahini.
Pour in the cocoa powder, vanilla extract, salt, oat milk, oats, baking soda, and baking powder. Mix on high until it is fully combined.
Mix in chocolate chips using a spoon and pour into a round If You Care Pan. Top with additional chocolate chips to make it Instagram-worthy!
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