Banana Bread

Directions

1. Line a 9x9 square pan with parchment paper and preheat the oven to 350°F.

2. Combine the bananas, maple syrup, egg, cinnamon, vanilla, salt, and tahini in a blender and pulse until smooth. Add the baking powder, baking soda, almond flour, and oats and pulse again until the mixture is smooth. It’s a relatively thin batter.
3. In a small bowl, whisk together the swirl topping ingredients: vanilla paste, salt, cinnamon, maple syrup, and tahini. Taste and adjust as necessary.
4. Pour the batter into the prepared pan. Drizzle the swirl on top, then use a knife or spatula to create a marble pattern.
5. Bake for 28-30 minutes, until the cake springs back slightly when you touch it. Let cool slightly before cutting.