Chicken Lettuce Wraps

Directions

1. Using a sharp knife, cut the chicken into 1/2" cubes. Place it in a large bowl.

2. Add all of the marinade ingredients to the bowl with the chicken and stir to evenly coat. Let sit and come to room temperature.
3. Heat the olive oil in a large pan over medium heat.
4. Add the red bell pepper, bok choy, and scallions to the pan and cook until slightly wilted. Season with salt and pepper.
5. Add the marinated chicken to the pan and cook for 10-15 minutes over medium heat, or until done.
6. Sprinkle the cornstarch in 1/2 tablespoon at a time and stir to combine.
7. To serve, spoon the chicken mixture into a lettuce leaf with a few slices of avocado. Sprinkle with sesame seeds.