Chocolate Chip Banana Bars

If you loved mychickpea cake,double chocolate zucchini bread, orchocolate chocolate chip pumpkin muffins, these bars are for you. But here's the catch—these bars are gluten-free, meaning you can serve them to all your GFFs (gluten-free friends). It's similar to banana bread, but uses nutty tahini and golden olive oil (each with their own respective health benefits) as the fat, with oats and almond flour to bind for a light, cakey consistency. And chocolate chips, because you have to have chocolate chips! The best part is it comes together in literal minutes in a blender, so you could even whip this up in between back-to-back calls. And sure, you can store it in an airtight container, but I've been happily cutting slices off straight from the pan all week and it's almost gone.