These cinnamon toast crunch treats are the BEST I’ve ever had. They’re the perfect amount of buttery, cinnamony, crunchy & gooey - a must-try!
This recipe will surely get you in the mood for fall. The cinnamon and marshmallows bring with them the perfect cozy vibes and the end result is dessert soul food. Simple, and also mind-blowing, you won’t be able to stop eating these!
Ingredients
1 stick of butter
1 bag of jumbo marshmallows
1 box Cinnamon Toast Crunch (Family Size)
1/2 bag of melted white chocolate chips
Cinnamon Sugar mix (1/4 cup)
1 pinch of salt
Directions
Melt your stick of butter in a large pot.
Pour in the bag of marshmallows and melt them 3/4 of the way. (Melty but not too melty!)
Turn off your stove, pour in the box of Cinnamon Toast Crunch and mix.
Pour your mixture into a pan and let it cool.
While cooling, melt your white chocolate chips and drizzle over the mixture.
Mix equal parts cinnamon, sugar, and a pinch of salt. Sprinkle over the white chocolate.
