Classic Chopped Salad

Posted: | Categories: Recipes | Tags:gluten-free salad
Savory Recipes

Classic Chopped Salad

Meet the salad version of my favorite sandwich of all time. The romaine gives it the perfect refreshing crunch and olives provide a salty, buttery bite, but you can really throw in whatever veggies you have in your fridge. I only added a little red onion and chopped it super finely so it wouldn’t be too overpowering. With creamy mozz and salami, it tastes just like my favorite sandwich—but I can eat so much more of it without getting too full.

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Author:

Melissa Ben-Ishay

Ingredients

  • 2 romaine heads
  • 1 ball fresh mozzarella
  • 1 red bell pepper 
  • 1 cup Castelvetrano olives
  • 1/2 red onion
  • 4-6 slices salami

For the miso vinaigrette

  • 1/3 cup olive oil
  • 2 lemons, juiced 
  • 1/4 cup red wine vinegar
  • 1/4 cup white miso paste
  • 1/3 cup nutritional yeast
  • 1 tablespoon dried oregano
  • 2 garlic cloves, grated with a microplane
  • 1/2 teaspoon salt

Directions

  1. Cut the romaine heads, mozzarella, red pepper, olives, red onion, and salami into small, bite-size pieces.
  2. Add all of the salad ingredients to a large bowl.
  3. Make the dressing. Whisk together all of the dressing ingredients until emulsified.
  4. Pour the dressing over the salad ingredients and mix thoroughly to combine. Serve immediately.
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