Dirty Cabbage
Posted: | Categories: Recipes | Tags:dinner inspo quick & easy
Dirty Cabbage
Melissa Ben-Ishay
This is one of the easiest meals you can make. All you have to do is throw everything in a pot and you’re practically finished. It tastes just like melted cabbage, with the cabbage tenderized by the broth and juices from the beef. Add extra broth to make it even soupier, and serve with rice if you have it. If you don’t, it’s just as good without it.
Ingredients
- 1/2 green cabbage
- ½ medium carrot, peeled
- 1 shallot
- 1 lb. ground beef
- 1 teaspoon salt
- 2 garlic cloves, grated
- Black pepper
- 1 cup bone broth
Directions
- Cut the cabbage into ribbons ½” wide and 3” long, and grate the carrot using the wide holes of a box grater. Chop the shallot.
- Heat a saucier over medium heat and add the beef.
- Cook, trying not to stir too much, for a few minutes until the beef is browned. Then, carefully pour the juices into a small bowl. Let cool so it solidifies, then throw it away.
- Add the shallot to the pot and season with salt. Stir, then add the cabbage and carrots to the pot. Add the garlic and a few turns of black pepper, then stir to combine.
- Pour in the bone broth and cover, lowering the heat to medium-low. Once the broth simmers, lower the heat again to low, and cook for 1-2 hours, until you’re ready to serve.
