I am a huge fan of anything you can zhuzh up a pita with. I’m an evenbigger fan of anything that can be made quickly while impressing guests. This recipe is it, friends. Tzatziki only takes a few ingredients to make and is great for entertaining, dressing up a grain bowl, spreading on a sandwich…the list goes on (I haven’t yet found the end of its uses). Feel free to play around with this recipe by adding spices (lemon-pepper is a particularly good addition) and herbs (dill is often a favorite).
