We’ve all been there—craving a Green Goddess, but you just used up the last of the garlic and ran out of basil. With the new Baked by Melissa x Kosterina Green Goddess Extra Virgin Olive Oil, making this iconic dressing has never been easier. The flavor-packed oil adds brightness and depth, with the lemony, garlicky taste we all know and love. And it blends together in a snap, so you can start dressing and dipping faster than ever.
Ingredients
For the salad
1 small head green cabbage
3-4 mini cucumbers (or 1 large cucumber)
1/4 cup chives
1 bunch scallions
For the dressing
1/4 cup Kosterina x Baked by Melissa Green Goddess Olive Oil
Juice of 1½ lemons
2 tablespoons rice vinegar
1/4 cup raw, unsalted cashews
1/3 cup nutritional yeast
1 cup fresh spinach
2 tablespoons fresh chives
1 teaspoon salt
Directions
Finely chop the cabbage and cucumbers into ⅛”-size pieces and add to a large bowl. Chop the chives and scallions and add them to the bowl.
Add the dressing ingredients to a blender in the order listed, then blend on high until completely smooth. No green flecks should remain.
Pour the dressing over the salad and mix well to evenly coat. Serve with your favorite tortilla chips.
We selected these products because we love them, and hope you do too. Baked by Melissa has an affiliate relationship, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not Baked by Melissa.
