Farm Stand Salad

Directions

1. Fill a large pot with cold water and add 2 tablespoons of salt. Turn the heat up to high/medium-high and add the peeled corn. Once the water reaches a rapid boil, take the pot off the heat and cover the pot until you're ready to use the corn. (It won't overcook, I promise.)

2. Add the aromatics to a large bowl (scapes, scallion, garlic, cilantro). Cover with lemon juice, 1 teaspoon salt, olive oil, and pepper, and whisk to combine. If it smells amazing, you're doing it right.
3. Cut the corn kernels off the cob while it's still hot and add to bowl. The warmth from the corn helps the flavor of the aromatics bloom.
4. Add the remaining chopped vegetables (snap peas, tomatoes, pepper, and radishes) to the bowl. Stir to combine so everything is evenly coated.
5. Garnish with cilantro and feta. Enjoy!