Golden Graham Treats

Directions

1. Line a square pan with parchment paper.

2. In a large pot, melt the butter and cookie butter until bubbling. Stir in the salt and vanilla.
3. Add the marshmallows and stir until they're about half melted.
4. Remove the pot from heat and fold in the Golden Grahams. Stir carefully to get everything evenly coated in the marshmallow mixture.
5. Pour the cereal mix into the prepare pan, adding the chocolate chips in layers as you go. Use a piece of parchment paper to spread it across the bottom of the pan to avoid getting your fingers stuck to it.
6. Let set for 30-45 minutes, then cut into squares and enjoy.