Ingredients
Green Goddess Sauce:
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2 tablespoons of Avocado Oil
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1 medium Yellow Onion
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5 cloves of roughly chopped Garlic
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1 head of chopped Broccoli 1-inch pieces (about 6 cups)
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2 cups of Vegetable Broth
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Juice of a 1/2 of Lemon
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1/2 teaspoon of Salt
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1/4 teaspoon of ground Black Pepper
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1/3 cup of raw Cashews
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1 cup of Spinach
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1/2 cup of Nutritional Yeast
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2 teaspoons of Garlic Powder
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1/4 cup of Chives (garnish)
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Pasta of your choice!
Garlicky Toasted Panko:
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2 cloves of minced Garlic
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3 tablespoons of Avocado Oil
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1 cup of Panko
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1/4 teaspoon of Salt
Directions
Add the minced garlic and oil to a small pan, cook until bubbles form. Add in the panko and toast on medium heat (If the bread crumbs are dry add more olive oil 1 teaspoon at a time).
- Season the panko with salt and pepper to taste.
- Keep flipping the breadcrumbs until they are at desired toastiness. Set aside to garnish at the end.
- In a large pan, sauté the yellow onion with avocado oil until lightly browned. It should take around 10 minutes.
- Season the onion with salt and pepper to taste. Add the chopped garlic and cook for 2-3 minutes.
- Chop your broccoli into 1 ½ inch pieces and add to the pan.
- Add in the vegetable broth and cover for 10 minutes, until broccoli is bright green and fork tender.
- In a blender, add the contents of the pan: lemon juice, salt, ground pepper, cashews, spinach, nutritional yeast, and garlic powder. Blend until smooth (If it is having a hard time blending, add in 1 tablespoon of olive oil at a time).
- Taste your Green Goddess Sauce and add in 1/2 teaspoon of salt if needed.
- Cook your pasta of choice 2-3 min less than instructions on the box, and reserve 1/2 cup of pasta water to mix in with the Green Goddess Sauce, and mix together.
- Combine the cooked pasta and Green Goddess Sauce. Cook over medium heat until pasta is fully cooked, about 3-5 minutes.
- Plate your pasta and garnish with the garlicky panko breadcrumbs and chives.
- Enjoy!
What You'll Need
What You'll Need:
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