I can't count how many times I've made this salad over the past few years—the first time I made it, it became the hit of the party, with all my friends asking for the recipe. Since I posted it on TikTok in September 2021, more than 26 MILLION people have viewed the video. It landed me on the TODAY Show and even became the number 6 top searched recipe of 2022. So crazy.
Because of its popularity, I also know the most typical variations. Truly, I encourage you to take the components of this recipe and make it your own, using the veggies and flavors you love. Go ahead and add an avocado for extra creaminess or a jalapeño for heat. Swap out the herbs to change the flavor profile. Eat it with a chip, a fork, on tacos, or on toast. Create the perfect green goddess salad you love, that will keep you excited to eat it again and again. I can't wait to see how you make it.
The goddess, as written, will keep in the fridge for up to a week, but I recommend dressing each serving individually if you aren't planning to eat it all at once.
Finely chop the cabbage, cucumbers, chives, and scallions and add to a large bowl.
Add the dressing ingredients to a high-powered blender in the order listed (liquids should go in first). Pulse until the dressing is completely smooth and no green specks remain.
Pour the dressing over the salad and mix well to evenly coat. Serve immediately.
