Green Veggie Stir Fry with Tofu and Sesame Ginger Sauce

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. Add all the sauce ingredients to a blender and pulse until smooth.
3. Pat the tofu dry and cut it into 3/4” cubes and dry once more. Add to a bowl. Pour a quarter of the sauce over the tofu and add the tamari and mix to get the tofu fully coated.
4. Transfer to the baking sheet and bake for 15 minutes, until brown and crispy. (You can also air fry at 400°F for 12 minutes if you prefer.)
5. Meanwhile, chop the onion. Cut the broccoli into 1” florets (including the stems) and cut the green beans into 2” pieces.
6. Heat the avocado oil in a high-walled pan over medium heat.
7. Add the onion to the pan and cook for 5-7 minutes, until it starts to get a little brown on bottom. Add the broccoli give it a stir. Cover and cook for 3 minutes, so the broccoli steams. Uncover and add the green beans, edamame, and remaining sauce, stirring to get everything coated.
8. Cover the pan and cook over medium heat for 10-15 more minutes, stirring occasionally, until broccoli is tender.
9. Remove the pan from heat and add the tofu. Mix it all together and serve over rice or pasta.