Herby Slaw

Directions

1. Use a sharp knife, mandoline, or Y peeler to shred the cabbage. Add it to a large bowl. 
2. Roughly chop the parsley and cilantro and add it to the bowl with the cabbage. 
3. In the same bowl, add the lemon juice, salt, a few turns of black pepper, olive oil, shallot, mustard, and nutritional yeast. 
4. Use a spatula to mix the slaw so everything is well combined. 
5. Serve immediately and store any leftovers in the fridge in an airtight container for up to 3 days.