Herby Slaw
Posted: | Categories: Recipes | Tags:add me to a bowl salad summer
Herby Slaw
You already know that I love an easy slaw. (Here’s another, and another, and another.) As long as you have a cabbage and a few herbs, you can make just about anything. This is as easy as it gets—a simple dressing made with pantry ingredients, one kind of cabbage, and all the herbs I had in my fridge. It’s great in a wrap with your fave protein or as a dinner side.
Ingredients
- 1 green cabbage, shredded
- Large handful of parsley
- Large handful of cilantro
- Juice of 2 lemons
- 1 teaspoon salt
- Black pepper
- ⅓ cup olive oil
- 1 shallot, finely chopped
- 1 tablespoon Dijon mustard
- 3 tablespoons nutritional yeast
Directions
- Use a sharp knife, mandoline, or Y peeler to shred the cabbage. Add it to a large bowl.
- Roughly chop the parsley and cilantro and add it to the bowl with the cabbage.
- In the same bowl, add the lemon juice, salt, a few turns of black pepper, olive oil, shallot, mustard, and nutritional yeast.
- Use a spatula to mix the slaw so everything is well combined.
- Serve immediately and store any leftovers in the fridge in an airtight container for up to 3 days.
