Maple Pumpkin Doughnut Loaf

Directions

1. Line a loaf pan with parchment paper and preheat the oven to 350°F.
2. Stir the flour, baking powder, baking soda, mace, cinnamon, and salt together. Set aside.
3. Using a stand or hand mixer (or just a whisk), mix together the eggs, sugar, oil, vanilla, pumpkin, and maple syrup in a large bowl.
4. Add the dry mix to the wet ingredients until combined.
5. Whisk together the crumble ingredients except the canola oil in a medium bowl. Add the canola oil one teaspoon at a time until the crumble holds together in small balls.
6. Pour the batter into the prepared pan. Top with the crumble.
7. Bake for 60 minutes, until a toothpick inserted in the middle comes out clean.
8. Make the glaze. Add the powdered sugar, vanilla, and salt to a medium bowl. Pour in the milk 1 teaspoon at a time and whisk together until it forms a thick, pourable consistency.
9. Drizzle the glaze over the cake and cut into slices. Enjoy with your favorite fall flannel.