Ingredients
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1 green cabbage
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Juice of 1 lemon
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2 tablespoons avocado oil
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2 tablespoons toasted sesame oil
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2 tablespoons white miso paste
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½ teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons white vinegar
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2 garlic cloves, grated
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2 tablespoons white sesame seeds
Directions
Shred the cabbage with a mandoline or finely chop. Place in a large bowl.
Whisk the lemon juice, avocado oil, toasted sesame oil, miso paste, salt, black pepper, vinegar, and garlic together in a smaller bowl.
Pour the dressing over the cabbage and mix well to coat.
Add the sesame seeds and stir. Use the slaw as a condiment, in wraps and sandwiches, or for tacos.
Recipe Note
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