Ingredients
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1 cup sugar
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½ cup salted butter, softened
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1 teaspoon vanilla paste
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3 large eggs
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1½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1½ cups dark chocolate chips
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1½ cups mini marshmallows
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1 cup light brown sugar
Directions
Line a 9 x 13 baking dish or pan with parchment paper and preheat the oven to 350°F.
- Cream the butter and sugar together in a large bowl with a stand or hand mixer until combined, about 2 minutes.
Add the vanilla and 1 egg and beat again. Separate the remaining two eggs—place the whites in a separate bowl and add the yolks to the bowl with the butter mixture. Mix again until evenly combined.
- Add the flour, baking powder, and salt, and mix on low until no streaks remain.
- Turn the dough out on the prepared baking sheet and press into an even layer with your fingers. You can also use a piece of parchment paper to keep your hands clean.
- Top the dough with the chocolate chips and marshmallows.
- Wash the beaters well and beat the egg whites on high until stiff peaks from, about 7 to 10 minutes. Fold in the brown sugar.
- Spread the brown sugar meringue over the chocolate and marshmallows and smooth it out with a knife or offset spatula. Sprinkle the top with salt.
- Bake for 30 minutes, until the meringue is golden brown. Let cool for a few minutes, then slice and serve.
Recipe Note
What You'll Need
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