Pattypan Squash Salad

Directions

1. Preheat the oven to 450°F.

2. Combine the onion, peppers, and squash in a large bowl. Top with olive oil, salt, pepper, and garlic powder, and mix to combine so everything’s covered.
3. Spread the squash mixture on a baking sheet lined with parchment paper and bake for about 50 minutes, until the vegetables are brown on top.
4. Meanwhile, cook the bulgur according to package directions and place it in a large bowl.
5. Add the corn to the bowl. Once the squash mixture is ready, carefully add it to the bowl with the rest of the ingredients while it’s still hot.
6. Stir in the cilantro, parsley, lemon juice, and garlic clove while it’s hot. Serve warm.