One of my favorite flavor combinations is peanut butter and banana. Something about them together is just *chef’s kiss*. This dessert is a crowd favorite, even my kids love it (And ask for more!). Let this be your new go-to banana bread recipe and thank me later!
Add the bananas, vanilla, eggs, maple syrup, salt, peanut butter, Brazil nuts, tahini paste, baking powder, baking soda, and oats to a blender.
Blend on high until smooth.
Fold in 1/2 cup chocolate chips and pour into an If You Care Pan evenly. Top with an additional 1/2 cup of chocolate chips.
Bake at 350ºF for 35-40 minutes.
You can serve this banana bread warm or at room temp! *If baking in a toaster oven cut bake time by 10 min or watch closely and remove cake when top is golden brown and cake is fully cooked.
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