Full transparency, I’ve been making these peanut butter banana chocolate chip brownie-loaves basically every week for the past few months. And yes, I eat the whole dang thing over the span of a couple days. It’s the best after-dinner treat that’s not too sweet, but still feels like a dessert.
I’ve used everything from all-purpose flour to chickpea flour to no flour at all, and after many delicious trials, I’ve finally landed on my favorite version of the recipe. The main ingredients here are the bananas, peanut butter and chocolate chips. The sweetness comes from the maple syrup and coconut sugar, which happen to be two of my favorite alternatives to granulated sugar! The final result is a super moist, fudgey consistency. The flavors marry so well together in the oven, and they’ll leave your house smelling like heaven.
You can easily make this recipe vegan – just skip the egg! You won’t even miss it.
