Perfect Rice Krispies Treats

Directions

1. Heat a large pot over medium-high heat. Add the butter and swirl occasionally until brown flecks form and it smells slightly nutty.
2. Stir in the big marshmallows, vanilla, and salt. Stir to combine and prevent the marshmallows from sticking to the bottom as they melt.
3. Remove the pot from heat once the marshmallows are mostly melted.
4. Fold in the Rice Krispies, pretzels, tortilla chips, and 1/2 cup mini marshmallows, so everything is evenly coated with the melted marshmallows.
5. Line a 8x8 baking pan with parchment paper and transfer the mixture into the pan. Add the remaining mini marshmallows on top. Place a sheet of parchment on top and press the treats into the pan.
6. Sprinkle with salt and let cool for about an hour before slicing. Store any leftovers in an airtight container.