Pumpkin & Chocolate Chip Doughnut Muffins

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners (if necessary).
2. Stir the flour, baking powder, baking soda, mace, cinnamon, and salt together. Set aside.
3. Using a stand or hand mixer (or just a whisk), mix together the eggs, sugar, oil, vanilla, pumpkin, and maple syrup in a large bowl.
4. Stir the dry mix to the wet ingredients until just combined.
5. Fold in the chocolate chips.
6. Whisk together all of the crumble ingredients except the canola oil in a medium bowl. Add the canola oil one teaspoon at a time until the crumble holds together in small balls.
7. Pour the batter into the muffin pan. Top with extra chocolate chips and the crumble.
8. Bake for 25-30 minutes, until a toothpick inserted in the middle of one of the muffins comes out clean.