Rainbow Sugar Cookies
Posted: | Categories: Recipes | Tags:cookies dessert
Rainbow Sugar Cookies
Melissa Ben-Ishay
Sweet Recipes
My daughter only liked chocolate cookies...until we introduced this sugar cookie recipe into our rotation at home! Shoutout to Sally’s Baking Addiction for this recipe, which I mostly follow to the letter. (Sally, you’re my hero!)
In my house, we made these cookies 10 times last December alone. We’ve also used this sugar cookie dough to make gingerbread houses. It’s that versatile.
These rainbow sugar cookies are easy, quick, and pair perfectly with royal icing for decorating. (I stick with the NYT Cooking Royal Icing recipe. It's super reliable.) You can make these for the holidays, but why limit yourself to having sugar cookies only during certain times of the year? I promise the kids will love making these with you anytime. Watch me make the cookies here!
Let’s get started.
Pro tip: Always start with room temperature ingredients, especially when it comes to eggs and butter.
Ingredients
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- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¾ cup unsalted butter, softened
- 1 egg
- ¾ cup granulated sugar
- 2 teaspoon vanilla extract (if you love almond extract like I do, add that into the mix too!)
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- 3 ¾ cups confectioner’s sugar
- 3 large egg whites
- ½ teaspoon cream of tartar
- Pinch of salt
- Optional: fun food coloring
Directions
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Using your stand mixer (or by hand...takes way longer!), whip butter and granulated sugar for 2 minutes on high speed. Add egg and vanilla extract and beat for 1 minute.
- Add your flour, baking powder, and salt. Mix until combined.
- Split the dough into two balls. Roll out the dough, then put in the fridge for a little bit.
- To make them rainbow tie-dye, split into four balls (or one for each color in your rainbow). Make a tiny well with your finger, and drop in a few droplets of your food coloring into the well. Knead until the color has permeated the entire ball. Repeat for the rest of your colors.
- Roll each color out into snakes. Place the coils side-by-side and combine to make a swirl of your entire rainbow.
- Break out your cookie cutters and set the shapes on a baking sheet lined with parchment paper.
- Bake at 350°F for 7-9 minutes, watching them closely. You don’t want the edges to get brown and too crispy.
- Let cool completely before you decorate.
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Whip confectioner’s sugar, egg whites, cream of tartar, and salt in your mixer until stiff peaks appear.
Add small amounts of water to the icing until it reaches your desired consistency for decorating. Thinner icing is better for piping; it becomes spreadable and glossy.
