Roasted Garlic Dip

When was the last time you had cottage cheese? I’ve been eating it non-stop for a few months and can’t get enough (get the Good Culture brand if you can find it, it’s the best). You can eat it on toast with fresh tomatoes, dip cucumbers in, or just eat it with a fork for a mid-morning snack. It has such good protein and reminds me of the insides of burrata. YUM. Pair it with slow cooked, fragrant garlic cloves and you have a truly delicious dip or spread to put on everything. Make this dip, you’ll love it.