Savory Sweet Potatoes

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. Cut the sweet potatoes into ¾” slices, then cut into half moons. Add them to a large bowl and cover with the avocado oil, ½ teaspoon salt, and a few turns of pepper. Toss to evenly coat in oil. Place the potatoes on the baking sheet in an even layer. Bake for 25 minutes.
3. While the sweet potatoes are in the oven, whisk together the broth, garlic, ¼ teaspoon salt, a few turns of black pepper, herbs de Provence, and the lemon juice.
4. After 25 minutes, remove the potatoes from the oven and flip them. Pour the broth mixture into the pan.
5. Return the baking sheet to the oven and increase the temperature to 450°F. Cook for another 20-25 minutes until the broth has completely reduced and the potatoes are soft. Let cool slightly before serving.