S'mores Fudge

Directions

1. Melt down chocolate chips using a double boiler, which is a heat-safe bowl over boiling water.

2. Once the chocolate is melted, add in the peanut butter and mix.
3. Chop the graham crackers into small pieces and pour them into a separate bowl.
4. Add the bag of mini marshmallows into the bowl with the graham crackers.
5. Pour the chocolate- peanut butter mixture into the bowl with the marshmallows and graham crackers.
6. Stir the mixture to make sure the marshmallows and graham crackers are fully coated.
7. Pour into a pan and top with sprinkles and salt. Let the fudge fully cool & then enjoy!