Ingredients
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1 cup Snaps pretzels (or another flat, square pretzel of your choice)
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⅓ cup dark chocolate chips (or any chocolate you have)
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½ cup mini marshmallows
Directions
- Line a baking sheet with parchment paper and preheat the oven to 350°F. Place a few rows of pretzels in a single layer across the parchment paper.
- Place 4 chocolate chips on each pretzel and nestle a marshmallow in the middle so it stays on.
- Bake for 2-3 minutes, watching carefully, until the marshmallows are puffy and the chocolate chips are melted.
- Carefully remove from the oven and push another pretzel on top to make a little sandwich.
- Place in the refrigerator to cool, then you can leave them at room temperature. Store any leftovers in an airtight container.
What You'll Need
What You’ll Need
Baking Sheet
Parchment Paper
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