My kids are going to absolutely lose their minds when they come home to these. They’re salty and crunchy and packed with delicious, chewy s’mores flavor (and you know I love s'mores). And the best part is they take literally 10 minutes to make! They don’t even really require a recipe, but bookmark this to remind you to make them the next time you want a s’mores-inspired treat. If you have extra ingredients, keep making them until you run out, or snack on them along the way.
Ingredients
1 cup Snaps pretzels (or another flat, square pretzel of your choice)
⅓ cup darkchocolate chips (or any chocolate you have)
½ cup mini marshmallows
Directions
Line a baking sheet with parchment paper and preheat the oven to 350°F. Place a few rows of pretzels in a single layer across the parchment paper.
Place 4 chocolate chips on each pretzel and nestle a marshmallow in the middle so it stays on.
Bake for 2-3 minutes, watching carefully, until the marshmallows are puffy and the chocolate chips are melted.
Carefully remove from the oven and push another pretzel on top to make a little sandwich.
Place in the refrigerator to cool, then you can leave them at room temperature. Store any leftovers in an airtight container.
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