Sour Cream & Onion Egg Salad
Posted: | Categories: Recipes | Tags:sides summer
Sour Cream & Onion Egg Salad
Melissa Ben-Ishay
Maybe this recipe sounds crazy; I promise it’s delicious. I love egg salad and as I was brainstorming ways to make it a little different. And did you know sour cream has half the fat of mayo?! It’s such a great way to lighten up the deli classic. If you serve it with potato chips, it tastes just like sour cream & onion chips. Yum.
Ingredients
- 5 large eggs
- ¼ cup chopped chives
- ¼ cup sour cream
- ½ teaspoon salt
- Black pepper
Directions
- Bring a large pot of water to a boil and add the eggs. Boil for 11 minutes. While the eggs cook, prepare an ice bath. Transfer the eggs to the ice bath to cool for at least one minute to stop the cooking.
- Peel the eggs. In a large bowl, grate the eggs using the small holes of a grater.
- Add the chives, sour cream, salt, and pepper and stir to combine. Serve with potato chips.
