Wagyu Bone Broth & Orzo Soup

Directions

1. Add the onion and olive oil to a large pot. Cook over medium heat until translucent, about 2-3 minutes.
2. Add the garlic to the pot and stir until aromatic, about 1 minute longer.
3. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Add the beef to the pan and use tongs to break it into small pieces.
5. Cook for 3-5 minutes, until the beef browns and is cooked through.
6. Add the orzo to the pot to absorb the liquid.
7. Pour in the broth and cover the pot. Cook for 10 minutes, until the orzo is fully cooked.
8. Garnish with scallions before serving.