My Kitchen Staples

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With the right ingredients, you can elevate any meal to burst with flavor. I always have these ingredients on hand and mix and match them for different recipes. Once you have the basics stocked, cooking for everyone is easy (or at least easier).

Jump to:

Spices & Seasonings | Oils & Vinegars | Pantry | Dry Goods | Nuts & Seeds | Fridge & Freezer Staples | Etc. | Nice-to-haves

I’ve linked some of my favorite products below (that if you’ve been around for a long time you’ll recognize). If you’d rather take the list with you to the store, here’s your checklist!

Kitchen Staples Checklist
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Spices & Seasonings

Oils & Vinegars

  • Extra Virgin Olive Oil

  • Avocado Oil

  • Toasted Sesame Oil

  • Coconut Oil

  • White Vinegar

  • Rice Vinegar

  • Red Wine Vinegar

Pantry

  • Tomato Paste

  • Tomato Sauce

  • Rice

  • Dried Pasta

  • Chickpeas

  • Medjool Dates

  • Vegetable Broth

  • Honey 

Dry Goods

  • All-Purpose Flour

  • Granulated Sugar

  • Whole Oats

  • Baking Powder

  • Baking Soda

  • Dark chocolate Chips

Nuts & Seeds

  • Raw, unsalted cashews

  • Pumpkin Seeds

  • Sesame Seeds

  • Sliced Almonds

Fridge & Freezer Staples

  • White Miso Paste

  • Dijon Mustard

  • Mayonnaise

  • Tamari or Soy Sauce

  • Maple Syrup

  • Pickles, Olives, and/or Capers

  • Tahini

  • Bone Broth (freezer)

  • Sourdough (freezer)

Etc.

  • Garlic

  • Lemons

  • Onions and/or shallots

Nice-to-haves

Fridge & Freezer

  • Mini Cucumbers

  • Whole Milk Cottage Cheese

  • Fresh Herbs (Cilantro, parsley, dill)

  • Eggs

  • Pita (freezer)

  • Frozen Edamame

  • Other frozen veg

Pantry

  • Grains - Farro, Freekeh, Bulgur, Quinoa, Lentils

  • Soba Noodles

  • Jarred Artichokes

  • Canned Tuna

  • Breadcrumbs

  • Nut Butter

Now that your kitchen’s stocked, what are you going to make? Psst…paid subscribers get three full meal recipes a week.

Photo: Ashley Sears

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